You might as well be putting hazelnut creamer into some fine French wines while you're at it! That'll help people ease their palates into tasting nuance and subtlety perfectly well!

[This is almost as heated as he gets about arguing in favor of sardines. ...Almost. But not quite.]

Even just plain creamer is fine to cut down on bitterness. You don't need to be drinking a mug of Nutella to settle it!